D-alpha tocopheryl acid succinate 1185 is a white to off-white granular powder with little or no odor or taste, It is derived from IP-certified, not genetically modified raw materials, soybeans, and is thus not subject to labeling under EU Regulations(EC) 1829/2003 and 1830/2003. The particle surface is treated with ethylcellulose to improve flow performance. Tocopheryl Succinates is intended for use as vitamin E in the dietary supplement, food and Pharmaceuticals industry.

Product Standards

Content: 1185IU, 1210IU

Performance: This product is a white or off-white crystalline powder obtained from soybean oil as raw material through pretreatment, adsorption separation, hydroxyl methyl hydrogenation transformation, esterification, and then crystallization, filtration and drying in organic solvent.

Functions:

1. Promote the absorption of VA and fat, improve the body nutrition supply, enhance the absorption and utilization of nutrients by muscle cells and other biological characteristics.

2. At the same time, due to Tocopheryl Succinates promoting effect on nucleic acid metabolism, it can effectively eliminate oxygen free radicals in the body, maintain the exuberant function of each organ, and play a role in delaying aging.

Prodection uses

Tocopheryl Succinates used for pressing multidimensional tablets, hard capsule filling, high health food additives, high cosmetics raw materials.

Add according to product condition or as recommended by dietitian. In developed countries such as Europe, America and Japan, the application of natural vitamin E succinate in health food is very common. Almost all the natural vitamin E used in nutritional supplements in the form of tablets and hard capsules is D-alpha tocopheryl succinate. Recommended dosage: 50 to 100IU daily for children and 200 to 400IU daily for adults.

Packing: paper drum packing, lined with two layers of sterile polythene plastic bags, 25kg/drum.

Storage: Sealed and stored in a cool and dry place for 24 months

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