Original
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General Description
D-alpha Tocopheryl Acetate(1000iu-1360iu) is a clear, pale yellow, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This stable form does not degrade if exposed to air or light, but is affected by alkali. It is derived from edible vegetable oils. Research indicates that the human body prefers the natural source Vitamin E, such as Vitamin E 1360, over the synthetic forms. Moreover, based on the Food and Nutrition Board Expert Panel report on Vitamin E, d-alpha tocopherol has twice the activity of synthetic forms, which means that natural Vitamin E is 100% more effective. It is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations. Due to its stability, it is also used in food fortification and cosmetics. ..
Product Standard
1.Main ingredients: d-alpha tocopherol acetic acid
2. Appearance and properties: transparent light yellow oily liquid
3. Tocopherol acetate content: 1100IU, 1200IU, 1300IU, etc.
4. Performance: This product uses soybean oil as the raw material, through pretreatment, adsorption separation, methylol hydrogenation transformation, acetylation, distillation refining and other chemical processes, purification and compounding into various specifications of natural vitamin E .
Item: |
Value: |
Appearance |
Clear, pale yellow, viscous oil |
Certified Kosher, and IP, passes all USP and FCC Tests |
Yes |
Color, Gardner |
6 |
Odor |
Typical vegetable oil |
Acidity |
Max. 0.5 |
Potency, IU/g |
1100-1360 |
Heavy Metals(as Pb, ) |
Max.10ppm |
Specific Rotation, [a]d25, Degrees |
+24 |
Taste |
Mild, characteristic |
Tocopherols, as d-alpha Tocopheryl Acetate |
80.9%-102% |
Benz(a)Pyrene |
Max. 2ppb |
Functions
1. Promote the absorption of VA and fat, improve the body's nutritional supply, and enhance the absorption and utilization of nutrients by muscle cells.
2. At the same time, because of its promotion of nucleic acid metabolism, It can effectively eliminate oxygen free radicals in the body, maintain the vigorous function of various organs, and play a role in delaying aging.
Prodection uses
This product is the main nutritional and dietary supplement and is widely used in the production of health capsules and liquid preparations. Due to its good stability, this product is also used in food nutrition fortifiers and cosmetics.
The difference with synthetic vitamin E
1. Physical and chemical properties: The density of natural VE is 0.97g/cm3, there are 8 kinds of isomers, and the optical activity is d-type, the density of synthetic VE is 1.59 g/cm3, there is no isomerism, and there is no optical activity. dl-type.
2. Physiological activity and toxicity: After oral administration in rats, D-alpha Tocopheryl Acetate is found that the LD50 of synthetic vitamin E is 5g/kg, while natural VE is safe, and the US FDA will also list it in GRAS. The physiological activity of natural alpha vitamin E used as a nutritional supplement is 1.36 times that of synthetic products, and the order of antioxidant activity is δ>β>γ>α
Production method
Natural VE is extracted and concentrated from plants (soybean, vegetable seeds, etc.), and the synthetic VE is obtained by chemical synthesis of trimethylhydroquinone and isophytic alcohol.
Package: carbon steel drum(20kg,50kg,200kg)
Storage: Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.
Shelf life: 24 Months
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